Course details
[9 to 10 dishes in total] A-5 Japanese black beef sirloin course with a choice of spiny lobster and abalone
7200 yen(Tax included)
- 9items
- 2persons-
A course where you can enjoy a teppanyaki course including thick-sliced tongue, soup, salad, and grilled vegetables.
Course menu
・ Thick cut tongue
·soup
·salad
・Main dish or main dish & side dish
· Grilled vegetables
·Plain bread
·pilaf
·dessert
·coffee
Course prices vary depending on the combination of main dish and side dish.
・Course fee for 150g steak: 7,200 yen (tax included)
・Course fee: 8,300 yen (tax included) for 100g of steak + shrimp and scallops
・Course fee for 100g steak + foie gras: 16,000 yen (tax included)
・Course fee: 9,000 yen (tax included) for 100g steak + live abalone (half body)
・In the case of steak 100g + fresh domestic spiny lobster (half body), course fee: 10,500 yen (tax included)
*For the Ise lobster/half abalone course, please order with an even number of people.
When making an online reservation, please write it in the notes section.
Please enter your desired course name.
Example) Sirloin A-5 steak 100g + head shrimp & scallop 8250 yen course 1 person
Chateaubriand A-5 Steak 100g + Foie Gras 11,000 yen course 1 person
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Tuesdays to Sundays, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2024/01/11 update