La Belle Equipe ラ ベルエキップ

・ Thick cut tongue

·soup

·salad

・Main dish or main dish & side dish

· Grilled vegetables

·Plain bread

·pilaf

·dessert

·coffee

☆Top Grade Marbling 11

Course prices vary depending on the combination of main dish and side dish.

・Course fee: 12,650 yen (tax included) for 150g of steak

・Course fee for 100g steak + shrimp and scallops: 11,550 yen (tax included)

・Course fee for 100g steak + foie gras: 19,100 yen (tax included)

・For steak 100g + live abalone (half) Course fee: 12,100 yen (tax included)

・In the case of steak 100g + fresh domestic spiny lobster (half body), course fee: 14,080 yen (tax included)

*For the Ise lobster/half abalone course, please order with an even number of people.

When making an online reservation, please write it in the notes section.

Please enter your desired course name.

Example) Sirloin A-5 steak 100g + head shrimp & scallop 8250 yen course 1 person

Chateaubriand A-5 Steak 100g + Foie Gras 11,000 yen course for 1 person