La Belle Equipe ラ ベルエキップ

・ Thick cut tongue

·soup

·salad

・Main dish or main dish and side dish

· Grilled vegetables

・Bread

·pilaf

·dessert

·coffee

☆Top grade marbling 11

The course price varies depending on the combination of main dish and side dish.

・For a 150g steak, the course fee is 12,650 yen (tax included)

・100g steak + shrimp with head & scallop course fee 11,550 yen (tax included)

・100g steak + foie gras course fee: 19,100 yen (tax included)

・100g steak + live abalone (half body) course fee: 12,100 yen (tax included)

・100g steak + live Japanese spiny lobster (half body) course fee: 18,000 yen (tax included)

*We ask that you order the spiny lobster/half abalone course in even numbers.

When making an online reservation, please write in the comments section

Please enter the name of the course you would like to take.

Example) Sirloin A-5 steak 100g + shrimp with head & scallop 8250 yen course 1 person

Chateaubriand A-5 steak 100g + foie gras 11,000 yen course for 1 person